The Roebuck Inn

Traditional Village Inn & Farm Shop

Christmas at The Roebuck

We would like to invite you to join us over the festive period and experience Christmas at The Roebuck Inn.

Choose from an array items from our special Christmas menu, put together by our amazing chef, served by our warm and welcoming team, available throughout December.

Or join us on Christmas Day for an exclusive Christmas meal.

On Christmas Day we will start with welcome canapes, followed by a choice of starters, the amazing Downsview Farm Champagne Sorbet to clear the pallet ready for a Traditional, locally sourced Roast Turkey, or your choice of alternative main. To finish your Christmas dinner in style, choose one of our amazing deserts or a bite from the Sussex Cheeseboard.

Christmas Day, £100 per person, £45 per child.

We expect this Christmas to be a busy one, we recommend booking early to secure your table.

Tel: 01323 379272

Email: bookings@theroebuckinn.co.uk

Christmas Day Menu

£100 per person, £45 per child.
Welcome Canapés
Tomato & Mozzarella
on Parmesan Shortbread
 
Mushroom & Truffle Arancini
 
Smoked Salmon Pâté
on herb crostini
Starters
Prawn & Lobster Ravioli
with parsley and caper beurre blanc
 
Jerusalem Artichoke Soup
with hazelnut oil, parsnip crisps and homemade bread
 
Carpaccio of Sussex Beef
with marmite croutons, truffle mayonnaise and baby roquette
 
Smoked Duck & Pomegranate Salad
 
Downsview Farm Champagne Sorbet
 
Mains
Traditional Roast Local Turkey
with pigs in blankets, goose fat roast potatoes, roasted root vegetables and pancetta and chestnut brussel sprouts
 
Pan-Roasted Goose Breast
with pancetta Dauphinoise potatoes, heritage carrots, Brussels sprout fritters and cherry jus
 
Fillet of Sussex Beef Wellington
with horseradish pomme puree, kale, baby carrots and a red wine jus
 
Red Wine-Poached Turbot Supreme
with saffron potatoes, wilted samphire, tenderstem broccoli and champagne and chive veloute
 
Wild Mushroom, Truffle & Vegan Feta Pithivier
with roast potatoes, roasted root vegetables, chestnut Brussel sprouts and herb sauce
Deserts
Traditional Christmas Pudding
with crème anglaise and brandy butter
 
Black Forest Chocolate Fondant
Dark chocolate fondant with Kirsch marinated cherries and set chantilly cream
 
Lemon & Lime Tart
with downsview dairy raspberry sorbet and raspberry and thyme compote
Sussex Cheeseboard
Lord London • Woodside Red • Ewe Eat Me • Sussex Blue
with quince jelly, fig chutney, grapes and a selection of artisan biscuits

Our menus change regularly, please contact us if you would like to confirm a menu item before booking. GF is catered for in most of our dishes.

Key Guide – * donates can be GF, GF = Gluten Free, VG = Vegan
All attempts have been made regarding allergenshowever we cannot guarantee 100% nut free.
Prices are subject to change.

Our Festive Menu

Served throughout December with a choice of two course meal at £32 per head, or thee courses for £36 per head.
Starters
Prosciutto-Wrapped Chicken & Wild Mushroom Terrine
with fig chutney
 
Citrus Gravlax
with horseradish mayonnaise, herb croutons and micro herbs
 
Sweet Potato & Cranberry Soup
with homemade half and half bread roll
 
Beetroot Carpaccio
with whipped Sussex feta cheese and truffled beetroot falafel
 
Mains
Traditional Roast Turkey
with pigs in blankets, goose fat roast potatoes, roasted root vegetables and pancetta and chestnut brussel sprouts
 
Slow-Roasted Pork Belly
with Beal’s farm chorizo mashed potato, Gunn hill honey roasted root vegetables and whole grain mustard sauce
 
Seared Chalk Stream Trout
with lemon and parsley new potatoes, pea puree, tender stem broccoli and queen scallop sauce
 
Wild Mushroom Arancini
with baked golden cross goats cheese, crisp leeks and a white wine and herb cream sauce
Deserts
Traditional Christmas Pudding
with crème anglaise and brandy butter
 
White Chocolate & Raspberry Cheesecake
 
Panettone & Salted Caramel Bread & Butter Pudding
with vanilla ice cream
 
Selection of Downsview Ice Creams

Our menus change regularly, please contact us if you would like to confirm a menu item before booking. GF is catered for in most of our dishes.

Key Guide – * donates can be GF, GF = Gluten Free, VG = Vegan
All attempts have been made regarding allergenshowever we cannot guarantee 100% nut free.
Prices are subject to change.