Our farm shop is now open, we are planning to open the café  towards the end of September.

We work shoulder to shoulder with the farmers and producers around us, bringing in Sussex ingredients straight from the fields and barns, whilst giving full credit to the folks who raise and craft them.

In our café, those same honest ingredients turn into hearty breakfasts, no nonsense lunches, and proper teas, coffees, and homemade cakes.

The farm shop will be open every day from 9am to 5pm with the café open 8:00am to 11:30am.

Being family run, we put our graft into everything — from hunting down good, clean produce to tending our own lambs.

Andy, our chef, builds his menus around whatever is coming off the land nearby, keeping every plate grounded in the countryside we call home.