The Roebuck Inn

Traditional Village Inn & Farm Shop

DINE

We are passionate about sourcing and serving quality food. We buy locally where possible and our team of award winning chefs work hard to incorporate seasonal produce for our specials.

These usually include locally caught fish from our fantastic South Coast, local game in the winter as well locally grown asparagus in the summer. We also have the favourite pub classics for those who love traditional country pub food.

Starters
Soup of the day £8 *
with homemade bread roll
Salt & Pepper Squid £8
with Asian salad and mango & pineapple salsa
Heritage Tomato, Red Onion and Basil Bruschetta £8
with whipped Golden Cross goats cheese and truffle balsamic glaze
Smoked Chicken Ceaser Salad £10
Chicken Liver & Thyme Pate £8
with herb crostini and onion chutney
Deep Fried Sussex Brie £9
with chefs garden rhubarb relish

Mains
Traditional Harvey’s beer battered fish and chips £17 *
with homemade tartare sauce and pea puree
Roasted Smoked haddock £18
with curried risotto, mango and coriander chutney, curry sauce and poached Willingdon duck egg
Beef or vegetable lasagne £18
with mixed salad and garlic bread
Ham, eggs and chips £16 (GF)
with piccalilli and mixed salad
8oz ribeye steak £28 *
with garlic roasted field mushroom, slow roasted plum tomato, onion rings, triple cooked chips and pink peppercorn sauce
Trio of farm shop sausages £17
with mashed potato, seasonal vegetables, onion gravy and parsnip crisps
Vegetarian Indian selection (VG) £16
Sweet potato and red onion curry, lentil dahl, onion bhaji, rice, spiced mango chutney and home made naan bread

Farm Shop Burgers – £17.50 *
Bacon and Cheddar Cheese
Mexican Chilli, Jalapenos & Chilli Cheese *
Greek Lamb Burger*
with tomato and olive chutney, pickled aubergine, feta cheese, minted yogurt
AFC Chicken Burger*
with BBQ sauce and Monterey jack cheese
Vegan Burger* (tbc)

Grazing & Sharing Menu
Charcuterie Board £18*
A selection of sliced cured meats, Focaccia bread, olives sun blushed tomatoes and cold pressed rapeseed oil and balsamic dip
Mezze Board £16* (VG)
Hummus, stuffed vine leaves, pesto feta, Mamoosh bakery pitta bread, olives, sun blushed tomatoes and cold pressed rapeseed oil and balsamic dip
Butchers Board £18
Homemade sausage rolls, scotch egg, honey and soy chorizo sausage, piccalilli and tomato chutney
Baked Camembert £15*
Rosemary and garlic baked Camembert with red onion chutney and focaccia bread

Sides
Chips £4
Cheesy Chips £5
Loaded Fried with bacon and cheese £6
Seasonal vegetables £5
Garlic Bread £4
Cheesy garlic bread £5

Desserts – £8
Triple Chocolate Brownie (GF)
with chocolate sauce and Downsview dairy salted caramel ice cream
Sticky Toffee Pudding
with custard or vanilla ice cream
Mixed Berry Eton Mess (GF)
Lemon & Blueberry Cheesecake
Seasonal Fruit Crumble *
with custard or ice cream

Key Guide – * donates can be GF, GF = Gluten Free, VG = Vegan

All attempts have been made regarding allergens however we cannot guarantee 100% nut free.

Prices are subject to change.

Our menus change regularly, please contact us if you would like to confirm a menu item before booking. GF is catered for in most of our dishes.

SPECIALS

To compliment our menu we have a selection of Chef’s Specials.

Our specials are subject to change nearly daily depending on the availability of seasonal produce.

See below and example of one of our Specials Menus

Starters
Carpaccio of Sussex Beef £10
with Bovril croutons, Truffle mayonnaise and baby roquette
Smoked Mackerel Pate £9
with horseradish cream and melba toast

Mains
Clam Chowder £19
with seared Newhaven cod loin and Wilmington poached duck egg
Gressingham Duck Breast £20
with sweet potato dauphinoise, Purple sprouting broccoli, crispy kale, red wine and redcurrant Jus

Desserts
Amaretto & Chocolate Trifle £8
Sussex Cheese Board £10

Key Guide – * donates can be GF, GF = Gluten Free, VG = Vegan

All attempts have been made regarding allergens however we cannot guarantee 100% nut free.

Prices are subject to change.

Our menus change regularly, please contact us if you would like to confirm a menu item before booking. GF is catered for in most of our dishes.

Extensive Options

Our team in the kitchen are very aware of offering a range of dishes for individual requirements, whether is be for vegan, vegetarian, gluten free etc.

There is a choice of cosy areas to eat.

Book a Table

If you would like to book a table you can either e-mail or telephone us.

Full details on the Contact Page here.

Note: If you’d like to book in the next 24 hours we suggest you telephone for up to date availability.

Open Mondays & Tuesdays for drinks, the restaurant will be closed. New dining options on these days to be announced soon.

Restaurant and Bar Open Wednesday to Sunday

FOOD SERVICE TIMES:
Wednesday to Saturday : 12 noon – 8.45pm
Sunday : 12 noon – 7pm

Public bar opening times
Monday to Saturday : 12 noon – 11pm
Sunday : 12 noon – 8pm